Here at the Kenmore Live Studio Chef Ariel Bagadiong of Aja Restaurant demonstrates how to prepare ginger chocolate flourless cake. Watch to learn how to prepare a delicious dish from an expert chef! Click the "Like" button to become our fan at www.facebook.com to see the rest of the show and find recipe videos, full shows, and more. Recipe: Ginger and Chocolate Flourless Cake Chef: Ariel Bagadiong Ingredients: 27oz dark bittersweet chocolate, chopped into small pieces 7oz granulated sugar 20ea xl eggs, separated 16oz unsalted butter 1 tbsp fresh ginger puree Method: Preheat oven to 325 degrees and line a baking sheet with parchment paper. Cut the butter into small pieces and place in a metal mixing bowl or in a microwaveable bowl. Add the chocolate and melt over a bain marie or in the microwave. Separate the eggs and place the egg whites in the bowl of an electric mixer fitted with the whip attachment. Once the chocolate has melted and the mixture is nice and smooth, add the ginger puree and the egg yolks to the warm chocolate mixture. Beat the egg whites until soft peaks form then gradually add the sugar to it then increase the speed to high and finish beating to stiff peaks. Add all of the beaten egg whites to the chocolate mixture and carefully fold in being carefull not to overmix and deflate the mixture. Spread into the prepared baking sheet and cook for about 20-25 minutes until firm to the touch. Allow to cool slightly before unmolding. Serve warm or at room ...
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